Very Merry Holiday: A Culinary Tour de Force
It all started with preparing the prime rib roast and seasoning it.
Then it went into the rotisserie where Jesus blessed the meat.
The roast cooked swiftly. Soon it was time to eat. The meat was laid out on a special snowman platter.
One of the accompaniments to the roast was a twice baked potato. They were so yummy! The meat was divine, too!
When we started to eat there was absolute silence for about 10 minutes. After eating a dessert of creme brulee, free range fruitcake, and assorted other yummies, we posed for the family photo-op.
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celebrations & merriments1 Comments
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Um, you have a rotisserie? I need one of those. Where'd ya get it?
Now that I've moved from itty bitty apartment to large condominium I need to up my kitchen wares to the max. My mother says my kitchen collection is pathetic.